At Probat Burns, our ultimate objective is to serve the changing needs of the world’s coffee and cocoa manufacturers. We are long-time members and active participants in the leading organizations that share in our commitment. For your convenience, we’ve compiled the following links to some of the associations and publications that help the industry stay connected and informed.
Association Memberships
Probat Burns is a proud member of:
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Other Associations
Coffee
- British Coffee Association (BCA)
- Coffee Association of Canada (CAC)
- European Coffee Federation (ECF)
- Green Coffee Association (GCA)
- International Coffee Organization (ICO)
- National Association for the Specialty Food Trade
- Specialty Coffee Association of Europe (SCAE)
- Specialty Coffee Association of Japan (SCAJ)
Cocoa
- ANECACAO
- Association of the Chocolate, Biscuit & Confectionery Industries of the EU (CAOBISCO)
- Biscuit Cake Chocolate Confectionery Association (BCCCA)
- Bundesverband der Deutschen Süsswarenindustrie (BDSI)
- Chocolate Council of NCA
- Cocoa Foundation of the Philippines (Cocoaphil)
- Cocoa Merchants' Association of America (CMAA)
- Confectionery Manufacturers Association of Canada (CMAC)
- Confectionery Manufacturers of Australasia (CMA)
- The European Cocoa Association (ECA)
- International Cocoa Organization (ICCO)
- Pennsylvania Manufacturing Confectioners Association (PMCA)
- Retail Confectioners International (RCI)
- World Cocoa Foundation (WCF)