Laboratory & Sample Roasters
Our small-scale coffee roasters allow for complete roasting flexibility. Select one, two, four or six drums, depending on your needs. Each roaster is engineered for optimal safety and easy clean-up.
Additional features include:
- Single or multiple drum configurations for roasting and analyzing small batches (up to 3.5 oz per drum)
- Individual air, heat and cooler controls, allowing for different roasting parameters on each drum
- Temperature readout for each drum
- Gas or electrical heating
- Front-access chaff collection tray for easy removal (for 1-barrel roaster)
- Seperate chaff collecting cyclone and cooling fan (for roasters with 2, 4 and 6 barrels)
| Product | Capacity Per Batch (oz) | Heat Type |
|---|---|---|
| BRZ 2/4/6 | 2.8 – 3.5 (in each of 2, 4 or 6 drums) | Gas or Electric |
| PRE 1Z | 2.8 – 3.5 (single drum) | Electric |
| PRG 1Z | 2.8 – 3.5 (single drum) | Gas |
Coffee Equipment
From commercial coffee roasters and grinders to completely integrated coffee manufacturing systems, our equipment enables efficiency, versatility, reproducibility and total control of your roast.
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