Experiment with one drum or as many as six for side-by-side mini batch comparisons.
Precisely measure the color of any sample and record its information for later reference.
Test the moisture content of green and roasted coffee beans to determine quality and ensure consistency.
Take a traditional approach to tasting with our specially designed four- to six-person cupping table.
Preserve the freshness and quality of your carefully roasted blend with our degassing bins for commercial coffee roasting operations. Available for lease or purchase, these bins allow carbon dioxide gas from freshly roasted coffee to escape from the packaging while keeping oxygen and contaminants from getting in.