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Cocoa processing requires precise control, and you need the best equipment and plant design to ensure the quality of your product. With state-of-the-art equipment and systems from Probat Burns, you stay in power over the process every step of the way, from cleaning and preconditioning, to winnowing, roasting and grinding. No matter how large or small your operation, you can depend on our technology and industry experts to optimize your process and produce the finest cocoa in every batch. Roast assured.
Equipment
FRD/C / Automatic Batch Roasters
For Cocoa Nibs
Up to 11,880 lbs per batch
This fully programmable roaster series simplifies cocoa processing by sterilizing the nibs in the roasting cylinder. Learn more >
FRC / Horizontal Continuous Roasters
For Cocoa Beans and Cocoa Nibs
Up to 11,000 lbs per hour (Cocoa Beans)
Up to 8,800 lbs per hour (Cocoa Nibs)
The FRC roaster series continuously channels a controlled stream of cocoa nibs or beans through the roaster. Learn more >
RDC / Vertical Continuous Roasters
For Cocoa Beans
Up to 8,800 lbs per hour
The FRDC roaster series continuously channels a stream of raw beans through a takeaway screw conveyor that controls capacity. Learn more >
Cocoa Process Integration
Our engineers and designers can enhance your existing systems or construct complete turnkey plants that meet your requirements. From receiving to packaging, all components work together to enable high-quality, smooth production.Learn More >